Blick in die Giacobbe Produktion in Bitburg

THIS IS US

FROM CRAFT TO BRAND

A German family business with Italian roots:

For the Giacobbe family of pizza bakers, pasta had been a daily passion for generations. Born in Italy and having emigrated to Bitburg, the brothers Litterio and Rocco made their first lasagnes in the 1980s in Bitburg in the Eifel region – carefully by hand and following traditional recipes.

Historische Aufnahme der Giacobbe-Familie bei der Pastaherstellung

In 1993 the craft project became a company: Rainer Nels, the German brother-in-law of the brothers, founded Giacobbe Pasta GmbH and thus laid the foundation for our business today. His enthusiasm for technology, efficiency and innovation joined the passion for pasta – a combination that shapes our success story to this day.

In 1997 the company moved to its current location on Daimlerstraße in Bitburg. Since then, production has been steadily expanded, the range broadened and processes modernised – with a clear focus on quality, reliability and progress.

At the end of 2023, after more than 30 years of active management, Rainer Nels handed over the leadership to Jakob Hübinger, who has been part of our company for many years and understands our philosophy as well as the needs of our customers in great detail. With his experience and a clear vision for continuous growth and sustainability, he is leading Giacobbe Pasta GmbH into the future.

WHAT MATTERS TO US

With the same passion with which the Giacobbe family once delighted their guests, we today cook high-quality frozen convenience pasta dishes in the classic way, following tried-and-tested recipes.

Our philosophy combines craftsmanship with modern requirements – for products that work reliably and prove themselves in everyday use.

  • In-house product development

    We develop our recipes in-house – always with the goal of creating high-quality, practical solutions.

  • Handmade approach

    Many steps are deliberately done by hand – for an authentic look, individual execution and taste with character.

  • Clean label

    For all products in our standard range we consistently avoid flavour enhancers, yeast extracts, preservatives and palm fat – for transparent ingredient lists and honest enjoyment.

  • Quality from a single source

    All production steps take place in-house. This ensures maximum control and consistently high quality.

  • Customer focus & partnership

    We value close cooperation, listen carefully and stay flexible – for solutions that really fit.

Giacobbe Pasta is no coincidence – but the result of many years of experience, genuine passion and a team that takes responsibility. You can feel it – and you can taste it!

YOUR CONTACTS

Do you have questions about us or our products? Or about opportunities for working together?

JAKOB HÜBINGER – Managing Partner

JAKOB HÜBINGER

Managing Partner

SANDRA THIELEN – Plant Management

SANDRA THIELEN

Plant Management

JAN PHILIPP ROST – Key Account Manager

JAN PHILIPP ROST

Key Account Manager

ALEXANDER HEID – Technical Operations Management

ALEXANDER HEID

Technical Operations Management

TAMER CAN – Assistant to Plant Management

TAMER CAN

Assistant to Plant Management

Giacobbe Pasta – handwerkliche Herstellung

WOULD YOU LIKE TO SEE FOR YOURSELF? THEN GET TO KNOW US!

CONTACT

OUR SERVICE FOR YOU

IT IS NOT ONLY OUR PRODUCTS THAT IMPRESS – OUR SERVICE DOES TOO.

Anyone who works with us quickly gets to know the many advantages of a well-structured family business – efficient, dependable and close to the customer.

  • A DEDICATED CONTACT

    From the first meeting to after-sales support, you have one contact person who knows your requirements and handles your concerns quickly, competently and with a focus on solutions.

  • SHORT PATHS, FAST DECISIONS

    Thanks to flat hierarchies and modern production and communication structures, we react quickly, flexibly and without red tape – even with complex requirements or short-notice enquiries.

  • PARTNERSHIP AS EQUALS

    We see ourselves not just as a supplier, but as part of your solution: together we develop products, concepts and processes that suit your brand and your market.

Giacobbe Qualitätssiegel – frei von Geschmacksverstärkern, Konservierungsstoffen und Palmfett

OUR QUALITY PROMISE

At Giacobbe we live quality; it is the basis of our daily work.

As an IFS Food and organic-certified company, we attach the greatest importance to safe processes and carefully selected ingredients. All production steps – from incoming raw materials to packaging – take place at our site. This ensures consistent quality and short response times.

With the Giacobbe quality seal we additionally offer you a clear commitment to clean label for our standard range: no flavour enhancers, no preservatives, no palm fat.

For products that meet today’s consumer expectations and supply chains you can build on.